Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cocktail
|
| gptkbp:createdBy |
stir-frying
|
| gptkbp:famousFor |
gptkb:Southeast_Asia
|
| https://www.w3.org/2000/01/rdf-schema#label |
Penang Kway Teow Goreng
|
| gptkbp:is_used_in |
gptkb:Chinese_sausage
egg prawns lime wedges bean_sprouts |
| gptkbp:isA |
gptkb:Malaysian_cuisine
street food |
| gptkbp:isAvailableIn |
restaurants
|
| gptkbp:isConsidered |
a comfort food
a must-try dish a street food staple signature dish a culinary delight |
| gptkbp:isEnhancedBy |
locals
|
| gptkbp:isKnownFor |
its rich taste
its smoky flavor its vibrant color |
| gptkbp:isOftenAccompaniedBy |
fried shallots
pickled green chilies |
| gptkbp:isOftenMadeWith |
tofu
onions chili sauce pork garlic street vendors a main dish cucumber slices fish cakes spring onions a fork |
| gptkbp:isOftenUsedIn |
food festivals
food blogs |
| gptkbp:isPartOf |
high heat
|
| gptkbp:isPopularAmong |
festivals
tourists food enthusiasts |
| gptkbp:isPopularIn |
gptkb:Malaysia
gptkb:Singapore |
| gptkbp:isServedBy |
true
sambal a bowl a side of soup Hawker_centers |
| gptkbp:isUsedFor |
vegetables
chicken fresh ingredients |
| gptkbp:knownFor |
wok_hei_flavor
|
| gptkbp:mainIngredient |
flat rice noodles
|
| gptkbp:originatesFrom |
Penang, Malaysia
|
| gptkbp:servingTemperature |
chili paste
|
| gptkbp:wrote |
soy sauce
|