Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
stir-fried dish |
| gptkbp:category |
gptkb:Chinese_cuisine
poultry dishes spicy foods |
| gptkbp:contains |
gptkb:sugar
dish garlic ginger |
| gptkbp:course |
main course
|
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:flavor |
savory
spicy slightly sweet |
| https://www.w3.org/2000/01/rdf-schema#label |
Kung Pao Chicken
|
| gptkbp:mainIngredient |
gptkb:meat
chili peppers peanuts Sichuan peppercorns |
| gptkbp:method |
stir-frying
|
| gptkbp:namedAfter |
gptkb:Ding_Baozhen
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:popularFor |
gptkb:China
gptkb:United_States |
| gptkbp:servedWith |
gptkb:rice
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:variant |
Kung Pao Shrimp
Kung Pao Tofu |
| gptkbp:bfsParent |
gptkb:Panda_Express
gptkb:Kung_Pao_Kitchen gptkb:Chef_Mao |
| gptkbp:bfsLayer |
7
|