Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fermented dairy product
|
| gptkbp:alcoholByVolume |
0.7–2.5%
|
| gptkbp:color |
white
|
| gptkbp:consumedIn |
gptkb:Kazakhstan
gptkb:Kyrgyzstan gptkb:Mongolia gptkb:Russia gptkb:Mongolic_peoples gptkb:Turkic_peoples |
| gptkbp:culturalSignificance |
nomadic traditions
|
| gptkbp:etymology |
from Turkic languages
|
| gptkbp:fermentation |
gptkb:lactic_acid_bacteria
gptkb:yeast |
| gptkbp:flavor |
slightly sour
mildly alcoholic |
| https://www.w3.org/2000/01/rdf-schema#label |
Kumis
|
| gptkbp:mainIngredient |
mare's milk
|
| gptkbp:notableFestival |
Kymyz Festival (Kyrgyzstan)
|
| gptkbp:origin |
gptkb:Central_Asia
|
| gptkbp:servingTemperature |
chilled
|
| gptkbp:similarTo |
gptkb:kefir
|
| gptkbp:traditionalContainer |
leather bag
wooden vat |
| gptkbp:bfsParent |
gptkb:culture
|
| gptkbp:bfsLayer |
3
|