Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:alcoholByVolume |
typically 9-12%
|
| gptkbp:color |
white
|
| gptkbp:exportedTo |
gptkb:Hong_Kong
gptkb:United_Kingdom gptkb:United_States |
| gptkbp:fermentation |
oak barrels
stainless steel tanks |
| gptkbp:firstProduced |
late 19th century
|
| gptkbp:flavor |
light
crisp citrus notes |
| gptkbp:foodPairing |
gptkb:fish
gptkb:seafood Japanese cuisine |
| gptkbp:grapeVariety |
pink-skinned
|
| https://www.w3.org/2000/01/rdf-schema#label |
Koshu wine
|
| gptkbp:material |
gptkb:Koshu_grape
|
| gptkbp:notableProduction |
gptkb:Chateau_Mercian
gptkb:Suntory gptkb:Grace_Wine |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:GI_Yamanashi
|
| gptkbp:recognizedBy |
gptkb:OIV_(International_Organisation_of_Vine_and_Wine)
|
| gptkbp:region |
gptkb:Yamanashi_Prefecture
|
| gptkbp:servingTemperature |
chilled
|
| gptkbp:bfsParent |
gptkb:Yamanashi_Prefecture
|
| gptkbp:bfsLayer |
6
|