gptkbp:instanceOf
|
grape variety
|
gptkbp:acidity
|
high
|
gptkbp:alcoholByVolume
|
low
|
gptkbp:color
|
white
|
gptkbp:cultivatedIn
|
over 1,000 years
|
gptkbp:foodPairing
|
gptkb:fish
gptkb:seafood
gptkb:tempura
Japanese cuisine
|
gptkbp:geneticStudies
|
mostly Vitis vinifera with some East Asian wild grape ancestry
|
https://www.w3.org/2000/01/rdf-schema#label
|
Koshu grape
|
gptkbp:mainlyGrownIn
|
gptkb:Yamanashi_Prefecture
|
gptkbp:notable_for
|
adaptation to Japanese climate
resistance to disease
|
gptkbp:origin
|
gptkb:Japan
|
gptkbp:parent
|
unknown
|
gptkbp:recordedAt
|
1186
|
gptkbp:skin
|
pinkish
|
gptkbp:species
|
gptkb:Vitis_vinifera
|
gptkbp:usedFor
|
wine production
table grape
|
gptkbp:wine_export
|
increasing
|
gptkbp:wine_recognition
|
gptkb:International_Wine_Challenge
gptkb:Concours_Mondial_de_Bruxelles
gptkb:Decanter_World_Wine_Awards
gptkb:Asia_Wine_Trophy
gptkb:Japan_Sommelier_Association
gptkb:Japan_Wine_Challenge
gptkb:Sakura_Japan_Women's_Wine_Awards
international wine competitions
|
gptkbp:wineAroma
|
gptkb:orange
floral
white peach
grapefruit
minerality
|
gptkbp:wineType
|
crisp
dry
sparkling
aromatic
light-bodied
|
gptkbp:bfsParent
|
gptkb:Kōshū,_Yamanashi
gptkb:Yamanashi,_Japan
gptkb:Yamanashi
|
gptkbp:bfsLayer
|
6
|