Statements (35)
| Predicate | Object | 
|---|---|
| gptkbp:instanceOf | gptkb:Fungi | 
| gptkbp:alsoKnownAs | kōji mold rice mold | 
| gptkbp:brokenBy | gptkb:starch lipids proteins | 
| gptkbp:commonIn | gptkb:Chinese_cuisine gptkb:South_Korean gptkb:Japanese_cuisine | 
| gptkbp:firstDescribed | 1901 | 
| gptkbp:material | koji barley koji beans koji rice | 
| gptkbp:origin | gptkb:East_Asia | 
| gptkbp:produces | gptkb:protease enzymes amylase lipase | 
| gptkbp:relatedTo | gptkb:Aspergillus_sojae gptkb:Aspergillus_flavus | 
| gptkbp:requires | steamed grains warm, humid environment | 
| gptkbp:role | fermentation starter | 
| gptkbp:safeForConsumption | yes | 
| gptkbp:scientificName | gptkb:Aspergillus_oryzae | 
| gptkbp:usedIn | sake production soy sauce production amazake production mirin production miso production shochu production | 
| gptkbp:bfsParent | gptkb:Koji_Yamamoto gptkb:Koji_Kobayashi | 
| gptkbp:bfsLayer | 6 | 
| https://www.w3.org/2000/01/rdf-schema#label | Koji |