Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Fungi
|
| gptkbp:biosafetyLevel |
1
|
| gptkbp:commonIn |
gptkb:East_Asia
|
| gptkbp:compatibleWith |
aflatoxins
|
| gptkbp:family |
gptkb:Trichocomaceae
|
| gptkbp:firstDescribed |
gptkb:Sakaguchi
1911 |
| gptkbp:genus |
gptkb:Aspergillus
|
| gptkbp:kingdom |
gptkb:Fungi
|
| gptkbp:morphologicalType |
filamentous fungus
|
| gptkbp:order |
gptkb:Eurotiales
|
| gptkbp:produces |
enzymes
proteases amylases |
| gptkbp:relatedTo |
gptkb:Aspergillus_oryzae
|
| gptkbp:species |
sojae
|
| gptkbp:usedBy |
food industry
|
| gptkbp:usedIn |
soy sauce production
miso production shoyu production |
| gptkbp:bfsParent |
gptkb:Kōji
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Aspergillus sojae
|