|
gptkbp:instanceOf
|
gptkb:Fungi
|
|
gptkbp:affects
|
maize
spices
peanuts
tree nuts
cereal grains
cottonseed
|
|
gptkbp:aflatoxinType
|
gptkb:aflatoxin_B1
gptkb:aflatoxin_B2
gptkb:aflatoxin_G1
gptkb:aflatoxin_G2
|
|
gptkbp:biosafetyLevel
|
gptkb:BSL-2
public health
food safety
|
|
gptkbp:cause
|
aspergillosis
food spoilage
|
|
gptkbp:class
|
gptkb:Eurotiomycetes
|
|
gptkbp:describedBy
|
gptkb:Link
|
|
gptkbp:describedYear
|
1809
|
|
gptkbp:domain
|
gptkb:Eukaryota
|
|
gptkbp:family
|
gptkb:Trichocomaceae
|
|
gptkbp:foundIn
|
legumes
nuts
soil
decaying vegetation
stored grains
|
|
gptkbp:genus
|
gptkb:Aspergillus
|
|
gptkbp:growthTemperature
|
12–48°C
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Aspergillus flavus
|
|
gptkbp:morphologicalType
|
rough conidia
yellow-green spores
|
|
gptkbp:operatingSystem
|
28–37°C
|
|
gptkbp:order
|
gptkb:Eurotiales
|
|
gptkbp:pathogenicTo
|
animals
humans
plants
|
|
gptkbp:phylum
|
gptkb:Ascomycota
|
|
gptkbp:produces
|
gptkb:aflatoxin
gptkb:cyclopiazonic_acid
|
|
gptkbp:reproduction
|
asexual
sexual
|
|
gptkbp:riskFactor
|
hepatotoxic
carcinogenic
|
|
gptkbp:sex
|
gptkb:Petromyces_flavus
|
|
gptkbp:studiedIn
|
food science
mycology
plant pathology
|
|
gptkbp:bfsParent
|
gptkb:Aspergillus
|
|
gptkbp:bfsLayer
|
5
|