Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fungus
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Aspergillus
|
| gptkbp:caused_by |
aflatoxin contamination
|
| gptkbp:controls |
fungicides
|
| gptkbp:cultural_practices |
research purposes
|
| gptkbp:has_impact_on |
food safety
|
| https://www.w3.org/2000/01/rdf-schema#label |
Aspergillus flavus
|
| gptkbp:is_a |
gptkb:Model
gptkb:Aspergillus eukaryotic organism filamentous fungus opportunistic pathogen saprophytic fungus |
| gptkbp:is_associated_with |
nutritional deficiencies
liver cancer |
| gptkbp:is_found_in |
gptkb:garden
grains seeds dried fruits nuts tropical and subtropical climates decaying vegetation |
| gptkbp:is_involved_in |
gptkb:healthcare_organization
biodegradation mycotoxin production |
| gptkbp:is_known_for |
producing enzymes
produce secondary metabolites affect immunocompromised individuals high aflatoxin production |
| gptkbp:is_linked_to |
food spoilage
|
| gptkbp:is_monitored_by |
agriculture
|
| gptkbp:is_often_used_in |
tropical regions
|
| gptkbp:is_part_of |
food microbiology
Aspergillus genus |
| gptkbp:is_related_to |
gptkb:Aspergillus_parasiticus
|
| gptkbp:is_studied_in |
mycology
its ecological role its genetic properties its metabolic pathways |
| gptkbp:is_used_in |
gptkb:Company
industrial applications enzyme production fermentation processes food preservation research |
| gptkbp:is_vulnerable_to |
certain environmental conditions
|
| gptkbp:produced_by |
aflatoxins
|
| gptkbp:social_responsibility |
gptkb:Person
plants |