Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fungus
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Aspergillus
|
| gptkbp:cultivation |
industrial applications
starch protein-rich substrates |
| gptkbp:discovered_by |
gptkb:Japan
|
| gptkbp:genetic_diversity |
gptkb:battle
|
| gptkbp:has_role |
food industry
|
| https://www.w3.org/2000/01/rdf-schema#label |
Aspergillus oryzae
|
| gptkbp:is_a |
gptkb:fungus
gptkb:Model decomposer source of vitamins eukaryote filamentous fungus saprophytic fungus commercially important fungus biotechnological organism commercial enzyme producer fermentative organism food-grade organism genus of fungi industrial microorganism model organism for research source of amino acids source of bioactive compounds source of enzymes source of food additives source of polysaccharides |
| gptkbp:is_found_in |
gptkb:Asia
|
| gptkbp:is_known_for |
producing enzymes
fermenting soybeans |
| gptkbp:is_part_of |
Aspergillus genus
|
| gptkbp:is_related_to |
gptkb:Aspergillus_niger
|
| gptkbp:is_used_for |
enzyme production
|
| gptkbp:is_used_in |
gptkb:Company
Asian cuisine biological research food production food safety testing nutritional supplements biological control fermented foods enzyme assays flavor enhancement alcohol production traditional brewing bioprocessing enzyme engineering fermented beverages enzyme stabilization food fermentation processes nutrient production protein hydrolysis |
| gptkbp:is_used_to |
gptkb:dish
miso |
| gptkbp:produced_by |
protease
amylase |
| gptkbp:social_responsibility |
gptkb:none
|
| gptkbp:used_in |
fermentation
|