Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
|
| gptkbp:cookingMethod |
grilled
simmered |
| gptkbp:cuisine |
Japanese cuisine
|
| gptkbp:dishType |
nabemono
|
| gptkbp:distinctFrom |
gptkb:Kanto-style_sukiyaki
|
| gptkbp:event |
special occasions
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kansai-style sukiyaki
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:Chinese_cabbage gptkb:shirataki_noodles garlic mushrooms green onion grilled tofu |
| gptkbp:preparationDifference |
meat is grilled first before adding other ingredients
|
| gptkbp:regionOfOrigin |
gptkb:Kansai_region
|
| gptkbp:seasonedWith |
gptkb:sugar
dish mirin |
| gptkbp:servedIn |
shallow iron pot
|
| gptkbp:servedWith |
raw egg
|
| gptkbp:serves |
hot
|
| gptkbp:bfsParent |
gptkb:sukiyaki
|
| gptkbp:bfsLayer |
6
|