|
gptkbp:instanceOf
|
gptkb:tennis_player
garlic
Cucurbitaceae
|
|
gptkbp:color
|
gptkb:orange
green
|
|
gptkbp:commonName
|
Japanese pumpkin
|
|
gptkbp:cookingMethod
|
boiled
roasted
steamed
fried
|
|
gptkbp:cultivatedIn
|
gptkb:Japan
gptkb:Korea
gptkb:Mexico
gptkb:Thailand
gptkb:United_States
|
|
gptkbp:eatenWith
|
gptkb:dessert
gptkb:tempura
dish
|
|
gptkbp:firstIntroducedToJapan
|
16th century
|
|
gptkbp:flavor
|
gptkb:sugar
|
|
gptkbp:flowerColor
|
yellow
|
|
gptkbp:genus
|
gptkb:Cucurbita
|
|
gptkbp:harvestSeason
|
fall
late summer
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kabocha
|
|
gptkbp:imported
|
gptkb:Cambodia
|
|
gptkbp:nameOrigin
|
Portuguese word for Cambodia (Camboja)
|
|
gptkbp:origin
|
gptkb:Japan
gptkb:South_America
|
|
gptkbp:plantType
|
annual
|
|
gptkbp:relatedTo
|
gptkb:acorn_squash
gptkb:butternut_squash
pumpkin
|
|
gptkbp:richIn
|
gptkb:fiber
gptkb:beta-carotene
vitamin C
|
|
gptkbp:scientificName
|
Cucurbitaceae
|
|
gptkbp:seedColor
|
edible
|
|
gptkbp:shape
|
round
|
|
gptkbp:skin
|
hard
bumpy
|
|
gptkbp:species
|
Cucurbitaceae
|
|
gptkbp:texture
|
dense
moist
|
|
gptkbp:usedInCuisine
|
gptkb:Filipino
gptkb:South_Korean
Japanese cuisine
|
|
gptkbp:weight
|
1-3 kg
|
|
gptkbp:bfsParent
|
gptkb:Cucurbitaceae
|
|
gptkbp:bfsLayer
|
5
|