|
gptkbp:instance_of
|
gptkb:fruit
|
|
gptkbp:average_temperature
|
375° F
|
|
gptkbp:body_shape
|
pear-shaped
|
|
gptkbp:calories
|
45 calories per 100 grams
|
|
gptkbp:color
|
gptkb:orange
|
|
gptkbp:cooking_method
|
gptkb:soup
roasting
grilled
steamed
baked
stuffed
mashed
pureed
|
|
gptkbp:cooking_time
|
45 minutes
|
|
gptkbp:cuisine
|
gptkb:Italian
gptkb:American
gptkb:Mexican
Indian
Mediterranean
|
|
gptkbp:cultivation
|
annual plant
|
|
gptkbp:diseases
|
powdery mildew
downy mildew
|
|
gptkbp:family
|
Cucurbitaceae
|
|
gptkbp:fiber_content
|
2 grams per 100 grams
|
|
gptkbp:genus
|
gptkb:Cucurbita
|
|
gptkbp:growing_conditions
|
full sun
well-drained soil
|
|
gptkbp:harvest_time
|
fall
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
butternut squash
|
|
gptkbp:natural_resources
|
gptkb:copper
gptkb:Iron_Age
magnesium
manganese
|
|
gptkbp:nutritional_value
|
vitamin E
high in fiber
vitamin C
high in potassium
high in vitamin A
1 gram per 100 grams
12 grams per 100 grams
|
|
gptkbp:origin
|
gptkb:North_America
|
|
gptkbp:pests
|
aphids
squash bug
|
|
gptkbp:related_to
|
gptkb:squash
zucchini
|
|
gptkbp:season
|
autumn
|
|
gptkbp:species
|
gptkb:Cucurbita_moschata
|
|
gptkbp:storage
|
cool, dry place
|
|
gptkbp:taste
|
gptkb:sweet
|
|
gptkbp:used_in
|
pies
salads
purees
casseroles
|
|
gptkbp:bfsParent
|
gptkb:Kabocha_squash
gptkb:Campbell's_Well_Yes!_soups
|
|
gptkbp:bfsLayer
|
6
|