Julia Child's Boeuf Bourguignon
GPTKB entity
Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:cookingMethod |
braising
|
| gptkbp:createdBy |
gptkb:Julia_Child
|
| gptkbp:cuisine |
gptkb:French
|
| gptkbp:dishType |
main course
|
| gptkbp:firstPublished |
gptkb:Mastering_the_Art_of_French_Cooking
1961 |
| https://www.w3.org/2000/01/rdf-schema#label |
Julia Child's Boeuf Bourguignon
|
| gptkbp:mainIngredient |
gptkb:butter
gptkb:meat gptkb:wheat gptkb:wine gptkb:Fungi garlic thyme carrot bacon bay leaf beef stock |
| gptkbp:notableFor |
popularizing French cuisine in America
|
| gptkbp:servingTemperature |
served with potatoes
served with noodles |
| gptkbp:bfsParent |
gptkb:Burgundy_beef
|
| gptkbp:bfsLayer |
6
|