Mastering the Art of French Cooking
GPTKB entity
Statements (63)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cooking
|
| gptkbp:adapted_into |
gptkb:television_series
|
| gptkbp:author |
gptkb:Julia_Child
gptkb:Simone_Beck gptkb:Louisette_Bertholle |
| gptkbp:available_in |
multiple languages
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:contains |
cooking techniques
cooking methods ingredient substitutions holiday recipes cooking times dessert recipes wine pairing suggestions seafood recipes meal planning tips presentation tips salad recipes sauce recipes soup recipes appetizer recipes cooking for large groups cooking terminology bread recipes meat recipes poultry recipes cooking for special diets cooking for beginners over 500 recipes cooking for experienced cooks egg recipes vegetable recipes kitchen equipment recommendations cooking for children cooking for holidays cooking for parties cooking safety tips techniques for beginners advanced recipes meal serving suggestions regional French recipes |
| gptkbp:cultural_impact |
increased interest in French cuisine in the US
|
| gptkbp:data_usage |
yes
|
| gptkbp:famous_for |
teaching French cooking techniques
|
| gptkbp:features |
classic French dishes
|
| gptkbp:first_edition |
gptkb:1961
|
| gptkbp:genre |
gptkb:cooking
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mastering the Art of French Cooking
|
| gptkbp:influenced |
American cuisine
cooking classes home cooking culinary education culinary professionals food bloggers food television |
| gptkbp:is_recommended_by |
chefs
|
| gptkbp:isbn |
978-0375413407
|
| gptkbp:language |
English
|
| gptkbp:pages |
684
|
| gptkbp:published_year |
gptkb:1961
|
| gptkbp:publisher |
Knopf
|
| gptkbp:bfsParent |
gptkb:Julia_Child
|
| gptkbp:bfsLayer |
4
|