Mastering the Art of French Cooking
GPTKB entity
Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Julia_Child
gptkb:Louisette_Bertholle gptkb:Simone_Beck |
| gptkbp:awards |
gptkb:James_Beard_Foundation_Cookbook_Hall_of_Fame
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:followedBy |
gptkb:Mastering_the_Art_of_French_Cooking,_Volume_Two
|
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mastering the Art of French Cooking
|
| gptkbp:ISBN |
978-0-394-40135-2
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableFor |
popularizing French cuisine in America
|
| gptkbp:pages |
684
|
| gptkbp:publicationDate |
1961
|
| gptkbp:publisher |
gptkb:Alfred_A._Knopf
|
| gptkbp:subject |
gptkb:French_cuisine
|
| gptkbp:volume |
Volume 1
|
| gptkbp:bfsParent |
gptkb:Julia_Child
gptkb:American_Cookbooks |
| gptkbp:bfsLayer |
4
|