Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:rice
|
| gptkbp:alsoKnownAs |
Thai fragrant rice
|
| gptkbp:aroma |
fragrant
|
| gptkbp:aromaCompound |
gptkb:2-acetyl-1-pyrroline
|
| gptkbp:color |
brown
white |
| gptkbp:component |
starch
|
| gptkbp:cookingMethod |
boiling
steaming |
| gptkbp:cultivar |
gptkb:Oryza_sativa
|
| gptkbp:exportedTo |
gptkb:Cambodia
gptkb:Thailand gptkb:Vietnam |
| gptkbp:exportLeader |
gptkb:Thailand
|
| gptkbp:GIIndex |
high
|
| gptkbp:glutenFree |
true
|
| gptkbp:harvestSeason |
once a year
|
| gptkbp:hasVariant |
Hom Mali
Phka Rumduol |
| https://www.w3.org/2000/01/rdf-schema#label |
Jasmine Rice
|
| gptkbp:nutrient |
gptkb:protein
iron carbohydrates vitamin B |
| gptkbp:origin |
gptkb:Cambodia
gptkb:Thailand |
| gptkbp:terrain |
long-grain
|
| gptkbp:textureWhenCooked |
soft
slightly sticky |
| gptkbp:usedInCuisine |
gptkb:Filipino
gptkb:Southeast_Asian_cuisine |
| gptkbp:bfsParent |
gptkb:Ben's_Original
|
| gptkbp:bfsLayer |
7
|