Oryza sativa

GPTKB entity

Statements (56)
Predicate Object
gptkbp:instance_of gptkb:species
gptkbp:breeding_behavior ongoing worldwide
gptkbp:climate tropical and subtropical regions
gptkbp:common_name Asian rice
gptkbp:cooking_method boiling
frying
baking
steaming
gptkbp:cuisine Asian cuisine
Mediterranean cuisine
African cuisine
Latin American cuisine
gptkbp:cultivation over 100 countries
gptkbp:cultural_significance used in traditional ceremonies
staple food in Asia
gptkbp:disease_resistance varies by cultivar
gptkbp:family gptkb:Poaceae
gptkbp:flower_color gptkb:white
gptkbp:fruit_type caryopsis
gptkbp:genetic_diversity high
gptkbp:genus Oryza
gptkbp:growth_habit annual plant
gptkbp:harvest_time 3 to 6 months after planting
gptkbp:height 1 to 1.8 meters
https://www.w3.org/2000/01/rdf-schema#label Oryza sativa
gptkbp:native_to gptkb:Southeast_Asia
gptkbp:nutritional_value gptkb:protein
vitamins
minerals
carbohydrates
gptkbp:pests rice stem borer
rice weevil
gptkbp:research_areas crop improvement
disease resistance
yield enhancement
nutritional enhancement
gptkbp:soil_type loamy soil
gptkbp:strategic_importance source of income for farmers
major agricultural commodity
gptkbp:sustainability pesticide use
water usage
climate change impact
gptkbp:trade exported globally
imported by many countries
gptkbp:uses gptkb:biotechnology
gptkb:food
animal feed
industrial products
gptkbp:uses_technology genetic modification
gptkbp:varieties gptkb:Indica
Japonica
Glutinous rice
gptkbp:water_requirement high
gptkbp:bfsParent gptkb:Koshihikari_rice
gptkb:Poaceae
gptkbp:bfsLayer 5