Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
noodle |
| gptkbp:color |
white
|
| gptkbp:cookingMethod |
boiled
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:eatenWith |
gptkb:Australia
gptkb:Japan gptkb:Korea gptkb:Taiwan gptkb:United_States |
| gptkbp:hasVariant |
gptkb:kitsune_udon
curry udon kake udon tempura udon zaru udon |
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese udon
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water gptkb:wheat gluten wheat flour |
| gptkbp:nutrient |
gptkb:protein
gptkb:fiber iron calcium potassium magnesium sodium carbohydrates vitamin B |
| gptkbp:popularFor |
gptkb:Osaka
gptkb:Tokyo gptkb:Kagawa_Prefecture |
| gptkbp:relatedTo |
gptkb:fish
soba kishimen sanuki udon |
| gptkbp:servedIn |
dish
cold dishes stir-fried dishes |
| gptkbp:servedWith |
gptkb:tempura
broth scallions kamaboko |
| gptkbp:servingTemperature |
cold
hot |
| gptkbp:shape |
thick
|
| gptkbp:texture |
chewy
|
| gptkbp:bfsParent |
gptkb:pancit_odong
|
| gptkbp:bfsLayer |
4
|