JCB No. 21 Brut Crémant de Bourgogne
GPTKB entity
Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chardonnay
|
| gptkbp:aging_on_lees |
minimum 12 months
|
| gptkbp:alcoholByVolume |
12.5%
|
| gptkbp:appellation |
gptkb:Crémant_de_Bourgogne
|
| gptkbp:color |
white
|
| gptkbp:country |
gptkb:France
|
| gptkbp:fermentation |
traditional method
|
| gptkbp:flavor |
fruity
fresh elegant bubbles |
| gptkbp:foodPairing |
gptkb:seafood
gptkb:cheese appetizers |
| gptkbp:grapeVariety |
gptkb:Aligoté
gptkb:Chardonnay gptkb:Gamay gptkb:Pinot_Noir |
| https://www.w3.org/2000/01/rdf-schema#label |
JCB No. 21 Brut Crémant de Bourgogne
|
| gptkbp:producer |
gptkb:JCB_by_Jean-Charles_Boisset
|
| gptkbp:region |
Burgundy
|
| gptkbp:servingTemperature |
6-8°C
|
| gptkbp:style |
Brut
|
| gptkbp:wineType |
sparkling
|
| gptkbp:bfsParent |
gptkb:JCB_by_Jean-Charles_Boisset
|
| gptkbp:bfsLayer |
8
|