|
gptkbp:instanceOf
|
gptkb:person
|
|
gptkbp:almaMater
|
gptkb:Massachusetts_Institute_of_Technology
|
|
gptkbp:awardReceived
|
gptkb:Emmy_Award
|
|
gptkbp:birthName
|
gptkb:James_Kenji_López-Alt
|
|
gptkbp:children
|
1
|
|
gptkbp:dateOfBirth
|
1979-10-31
|
|
gptkbp:degree
|
gptkb:Bachelor_of_Science
|
|
gptkbp:employer
|
gptkb:The_New_York_Times
gptkb:Wursthall_Restaurant_&_Bierhaus
gptkb:Serious_Eats
|
|
gptkbp:ethnicGroup
|
Japanese American
German American
|
|
gptkbp:fieldOfStudy
|
gptkb:architecture
|
|
gptkbp:genre
|
food writing
cookbooks
culinary science
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
J. Kenji López-Alt
|
|
gptkbp:influencedBy
|
gptkb:Harold_McGee
|
|
gptkbp:language
|
English
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:notablePublication
|
gptkb:The_New_York_Times_Cooking
gptkb:Every_Night_is_Pizza_Night_(2020)
gptkb:The_Food_Lab:_Better_Home_Cooking_Through_Science_(2015)
gptkb:The_Food_Lab_column_on_Serious_Eats
gptkb:The_Wok:_Recipes_and_Techniques_(2022)
|
|
gptkbp:notableWork
|
gptkb:The_Food_Lab:_Better_Home_Cooking_Through_Science
gptkb:The_Wok:_Recipes_and_Techniques
gptkb:Serious_Eats
YouTube channel: Kenji’s Cooking Show
|
|
gptkbp:occupation
|
gptkb:chef
gptkb:restaurant
gptkb:writer
gptkb:YouTuber
|
|
gptkbp:parent
|
gptkb:Keiko_López-Alt
gptkb:Frederick_Alt
|
|
gptkbp:placeOfBirth
|
gptkb:New_York_City
|
|
gptkbp:positionHeld
|
Chief Culinary Advisor at Serious Eats
Managing Culinary Director at Serious Eats
|
|
gptkbp:previousResidence
|
gptkb:San_Mateo,_California
|
|
gptkbp:residence
|
gptkb:Seattle,_Washington
|
|
gptkbp:signature
|
recipe testing
food science-based cooking
step-by-step guides
|
|
gptkbp:signatureDish
|
reverse-seared steak
smash burger
|
|
gptkbp:spouse
|
gptkb:Adriana_López-Alt
|
|
gptkbp:subjectOf
|
Wikipedia article: J. Kenji López-Alt
|
|
gptkbp:twitter
|
@kenjilopezalt
|
|
gptkbp:website
|
https://www.kenjilopezalt.com/
|
|
gptkbp:YouTubeChannel
|
https://www.youtube.com/c/kenjilopezalt
|
|
gptkbp:bfsParent
|
gptkb:American_Cookbooks
|
|
gptkbp:bfsLayer
|
4
|