Properties (65)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Author
Chef Food writer |
| gptkbp:bornIn |
gptkb:United_States
|
| gptkbp:hasAwards |
gptkb:James_Beard_Award
|
| gptkbp:hasClient |
Serious Eats
|
| gptkbp:hasEducation |
gptkb:MIT
|
| gptkbp:hasExperienceIn |
gptkb:Culinary_Institute_of_America
|
| gptkbp:hasInfluenceOn |
Molecular gastronomy
|
| gptkbp:hasOccupation |
Culinary_scientist
|
| gptkbp:hasPublications |
Food Lab series
|
| gptkbp:hasResidence |
gptkb:Nicoise_Salad
gptkb:Waldorf_Salad gptkb:Tacos gptkb:Caesar_Salad gptkb:Greek_Salad gptkb:Perfect_Fried_Chicken gptkb:Cobb_Salad Burgers Tiramisu Chili Cocktail Pudding Sushi Coleslaw Crepes Hummus Ramen Brownies Ceviche Chocolate Chip Cookies Macaroni and Cheese Muffins Pancakes Fruit Salad Lasagna Caprese Salad Pesto Beef Stroganoff Guacamole Potato Salad Chocolate Cake Eggs Benedict Scones Fried Rice Pizza Dough Stuffed Peppers Pasta Carbonara Milkshake Quiche Pork Chops Roast Chicken Pasta Salad Spinach Salad Fruit Smoothie Homemade Bagels Sous Vide Steak Apple_Pie |
| gptkbp:hasSocialMedia |
Instagram
|
| gptkbp:hasWebsite |
serious eats.com
|
| https://www.w3.org/2000/01/rdf-schema#label |
J. Kenji López-Alt
|
| gptkbp:knownFor |
Cooking techniques
|
| gptkbp:nationality |
American
|
| gptkbp:wrote |
gptkb:The_Food_Lab:_Better_Home_Cooking_Through_Science
|