The Wok: Recipes and Techniques (2022)
GPTKB entity
Statements (14)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:J._Kenji_López-Alt
|
| gptkbp:award |
gptkb:James_Beard_Foundation_Book_Award_(2023)
|
| gptkbp:ISBN |
978-0393541212
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:pages |
672
|
| gptkbp:publicationYear |
2022
|
| gptkbp:publisher |
gptkb:W._W._Norton_&_Company
|
| gptkbp:subject |
gptkb:Asian_cuisine
wok cooking |
| gptkbp:bfsParent |
gptkb:J._Kenji_López-Alt
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Wok: Recipes and Techniques (2022)
|