The Food Lab: Better Home Cooking Through Science
GPTKB entity
Statements (115)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:book
|
gptkbp:author |
gptkb:J._Kenji_López-Alt
|
gptkbp:awards |
gptkb:James_Beard_Award
|
gptkbp:cooking_method |
gptkb:cuisine
grilling Asian cuisine Mediterranean cuisine Vegan cuisine Vegetarian cuisine American cuisine clarification fermentation frying sautéing baking roasting braising steaming sous-vide poaching infusion emulsification molecular gastronomy pickling sous-vide cooking curing brining blanching caramelization pressure cooking foaming deglazing smoking fish spherification cold smoking hot smoking smoking meats Gluten-free cuisine barding gelification smoking chips larding cooking with thermodynamics dry-aging reverse searing smoking breads smoking brines smoking broths smoking cakes smoking cheese smoking concentrates smoking cookies smoking crackers smoking creams smoking custards smoking dips smoking emulsions smoking essences smoking extracts smoking foams smoking fruits smoking gels smoking glazes smoking gravies smoking herbs smoking marinades smoking mousses smoking nuts smoking oils smoking pastes smoking pastries smoking pates smoking powders smoking puffs smoking reductions smoking sauces smoking soufflés smoking spices smoking spreads smoking stocks smoking tarts smoking terrines smoking vegetables sous-vide immersion wet-aging Paleo cuisine |
gptkbp:focus |
scientific approach to cooking
|
gptkbp:genre |
gptkb:cooking
|
gptkbp:illustrator |
gptkb:Various
|
gptkbp:influences |
gptkb:exhibition
scientific method food safety ingredient selection culinary techniques flavor development texture improvement cooking times |
gptkbp:ingredients |
100+
|
gptkbp:isbn |
978-0393081084
|
gptkbp:language |
English
|
gptkbp:notable_feature |
food science
|
gptkbp:page_count |
960
384 |
gptkbp:published_year |
gptkb:2015
|
gptkbp:publisher |
gptkb:W._W._Norton_&_Company
|
gptkbp:related_works |
Serious Eats (website)
The Food Lab (website) You Tube channel (J. Kenji López-Alt) |
gptkbp:target_audience |
food enthusiasts
home cooks professional chefs culinary students |
gptkbp:website |
www.kenjilopezalt.com
|
gptkbp:bfsParent |
gptkb:Marion_Nestle
|
gptkbp:bfsLayer |
5
|