The Food Lab: Better Home Cooking Through Science
GPTKB entity
Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:J._Kenji_López-Alt
|
| gptkbp:award |
gptkb:Emmy_Award
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Food Lab: Better Home Cooking Through Science
|
| gptkbp:ISBN |
978-0-393-081068
|
| gptkbp:language |
English
|
| gptkbp:notableFor |
detailed recipes
explanations of cooking techniques scientific approach to cooking |
| gptkbp:pages |
958
|
| gptkbp:publicationDate |
2015
|
| gptkbp:publisher |
gptkb:W._W._Norton_&_Company
|
| gptkbp:subject |
food science
cooking |
| gptkbp:bfsParent |
gptkb:The_Food_Lab
gptkb:Serious_Eats gptkb:J._Kenji_López-Alt |
| gptkbp:bfsLayer |
5
|