The Food Lab: Better Home Cooking Through Science
GPTKB entity
Properties (42)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
book
|
| gptkbp:author |
gptkb:J._Kenji_López-Alt
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:contribution |
Promotes understanding of cooking techniques
Provides recipes based on science Encourages readers to think critically about cooking |
| gptkbp:criticalReception |
Highly praised by critics
Best seller status Widely recommended by chefs and food writers |
| gptkbp:culturalSignificance |
Influenced culinary education
Part of the food science movement Promoted the idea of cooking as a science |
| gptkbp:focus |
Food science
Cooking techniques Recipes |
| gptkbp:format |
E-book
Hardcover Audiobook |
| gptkbp:genre |
Cookbook
|
| gptkbp:impact |
Encouraged culinary experimentation
Influenced home cooking culture Popularized scientific cooking methods |
| gptkbp:influences |
Modernist cuisine
Culinary_science |
| gptkbp:inspiration |
Scientific method in cooking
Understanding food chemistry Experimentation_in_the_kitchen |
| gptkbp:ISBN |
978-0393081084
|
| gptkbp:language |
English
|
| gptkbp:notableFeature |
Detailed explanations of cooking methods
Illustrations and photographs Scientific approach to cooking |
| gptkbp:pageCount |
960
|
| gptkbp:publisher |
gptkb:W._W._Norton_&_Company
|
| gptkbp:relatedPatent |
Serious Eats
Kenji's_Cooking_Show The_Food_Lab_(YouTube_channel) |
| gptkbp:releaseYear |
2015
|
| gptkbp:targetAudience |
Food enthusiasts
Home cooks Professional chefs |
| gptkbp:website |
www.kenjilopezalt.com
|