The Food Lab: Better Home Cooking Through Science (2015)
GPTKB entity
Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:J._Kenji_López-Alt
|
| gptkbp:award |
gptkb:Emmy_Award
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Food Lab: Better Home Cooking Through Science (2015)
|
| gptkbp:illustrator |
gptkb:J._Kenji_López-Alt
|
| gptkbp:ISBN |
978-0-393-08108-4
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableFor |
kitchen techniques
detailed recipes scientific approach to cooking |
| gptkbp:pages |
958
|
| gptkbp:publicationYear |
2015
|
| gptkbp:publisher |
gptkb:W._W._Norton_&_Company
|
| gptkbp:subject |
food science
cooking |
| gptkbp:bfsParent |
gptkb:J._Kenji_López-Alt
|
| gptkbp:bfsLayer |
5
|