|
gptkbp:instanceOf
|
gptkb:food
Fried food
|
|
gptkbp:caloriesPerServing
|
~130-150 kcal
|
|
gptkbp:category
|
gptkb:Indian
gptkb:restaurant
Vegetarian food
Savory pastry
|
|
gptkbp:cookingMethod
|
Deep-fried
|
|
gptkbp:countryOfOrigin
|
gptkb:India
|
|
gptkbp:course
|
gptkb:food
appetizer
|
|
gptkbp:eatenWith
|
gptkb:restaurant
Festivals
Tea time
|
|
gptkbp:filling
|
gptkb:Lentils
Onions
Peas
Meat (in non-vegetarian variants)
Spiced potatoes
|
|
gptkbp:flavor
|
Spicy
Savory
|
|
gptkbp:hasVariant
|
Chicken samosa
Keema samosa
Lamb samosa
Punjabi samosa
Sweet samosa
Vegetable samosa
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Indian samosa
|
|
gptkbp:mainIngredient
|
gptkb:wheat
gptkb:Potato
Spices
Gluten
Peas
Dairy (sometimes)
Nuts (sometimes)
|
|
gptkbp:popularFor
|
gptkb:Bangladesh
gptkb:India
gptkb:Nepal
gptkb:Pakistan
gptkb:South_Africa
gptkb:Sri_Lanka
gptkb:United_Kingdom
|
|
gptkbp:relatedDish
|
gptkb:Sambusa
Pastel
Empanada
Pasty
|
|
gptkbp:servedWith
|
gptkb:spice
Mint chutney
Tamarind sauce
|
|
gptkbp:servingTemperature
|
Hot
|
|
gptkbp:shape
|
Triangular
|
|
gptkbp:texture
|
Crispy
|
|
gptkbp:bfsParent
|
gptkb:Burmese_samosa
|
|
gptkbp:bfsLayer
|
4
|