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gptkbp:instanceOf
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gptkb:food
|
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gptkbp:alsoKnownAs
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gptkb:Indo-Chinese_cuisine
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gptkbp:characteristic
|
spicy
tangy
fusion
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gptkbp:cuisine
|
sautéing
deep frying
stir frying
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gptkbp:influencedBy
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gptkb:Chinese_cuisine
gptkb:Indian
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gptkbp:mainIngredient
|
gptkb:meat
gptkb:rice
gptkb:dish
gptkb:garlic
noodles
vegetables
ginger
paneer
corn flour
chilli
|
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gptkbp:notableDish
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gptkb:Chicken_lollipop
gptkb:Gobi_Manchurian
gptkb:Hot_and_sour_soup
gptkb:Schezwan_fried_rice
gptkb:Spring_rolls
gptkb:Chilli_chicken
gptkb:Hakka_noodles
gptkb:American_chop_suey
Manchurian
|
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gptkbp:origin
|
Developed by Chinese immigrants in Kolkata
|
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gptkbp:originatedIn
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gptkb:India
|
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gptkbp:popularFor
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gptkb:Bangladesh
gptkb:India
gptkb:Nepal
gptkb:Pakistan
gptkb:United_Kingdom
gptkb:United_States
|
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gptkbp:popularizedBy
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gptkb:Kolkata
|
|
gptkbp:region
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gptkb:Chinese_cuisine
gptkb:Schezwan_cuisine
Manchurian style
|
|
gptkbp:serves
|
restaurants
cafes
food courts
street food stalls
|
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gptkbp:uses
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gptkb:MSG
gptkb:garlic
capsicum
green chillies
|
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gptkbp:bfsParent
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gptkb:Peter_Cat
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gptkbp:bfsLayer
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8
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https://www.w3.org/2000/01/rdf-schema#label
|
Indian Chinese
|