|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:alsoKnownAs
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Indo-Chinese cuisine
|
|
gptkbp:characteristic
|
spicy
tangy
fusion
|
|
gptkbp:cuisine
|
sautéing
deep frying
stir frying
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Indian Chinese
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gptkbp:influencedBy
|
gptkb:Chinese_cuisine
gptkb:Indian
|
|
gptkbp:mainIngredient
|
gptkb:meat
gptkb:rice
dish
garlic
noodles
vegetables
ginger
paneer
corn flour
chilli
|
|
gptkbp:notableDish
|
gptkb:Chicken_lollipop
gptkb:Gobi_Manchurian
gptkb:Hot_and_sour_soup
gptkb:Schezwan_fried_rice
gptkb:Spring_rolls
gptkb:Chilli_chicken
gptkb:Hakka_noodles
gptkb:American_chop_suey
Manchurian
|
|
gptkbp:origin
|
Developed by Chinese immigrants in Kolkata
|
|
gptkbp:originatedIn
|
gptkb:India
|
|
gptkbp:popularFor
|
gptkb:Bangladesh
gptkb:India
gptkb:Nepal
gptkb:Pakistan
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:popularizedBy
|
gptkb:Kolkata
|
|
gptkbp:region
|
gptkb:Chinese_cuisine
gptkb:Schezwan_cuisine
Manchurian style
|
|
gptkbp:serves
|
restaurants
cafes
food courts
street food stalls
|
|
gptkbp:uses
|
gptkb:MSG
garlic
capsicum
green chillies
|
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gptkbp:bfsParent
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gptkb:Hakka_Wok
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gptkbp:bfsLayer
|
7
|