Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
Japanese cuisine Sushi ingredient |
| gptkbp:color |
gptkb:Orange
|
| gptkbp:flavor |
Salty
Umami |
| gptkbp:hasHigh |
gptkb:protein
Omega-3 fatty acids |
| gptkbp:hasLow |
Carbohydrates
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ikura
|
| gptkbp:isAllergen |
gptkb:fish
|
| gptkbp:isEatenRaw |
Yes
|
| gptkbp:mainIngredient |
Salmon roe
|
| gptkbp:popularFor |
gptkb:Japan
|
| gptkbp:preparedBy |
Marinating in soy sauce
|
| gptkbp:servedWith |
gptkb:rice
gptkb:Nori Wasabi Soy sauce |
| gptkbp:similarTo |
gptkb:seafood
Tobiko |
| gptkbp:texture |
Soft
|
| gptkbp:type |
Fish roe
|
| gptkbp:usedIn |
gptkb:Sushi
Donburi |
| gptkbp:bfsParent |
gptkb:Yuusha_by_YOASOBI
|
| gptkbp:bfsLayer |
5
|