Idiazabal cheese

GPTKB entity

Statements (53)
Predicate Object
gptkbp:instanceOf cheese
gptkbp:built sheep's milk
gptkbp:createdBy local artisans
gptkbp:hasColor yellowish
gptkbp:hasFlavor nutty
gptkbp:hasGoals smoky
gptkbp:hasProductLine gptkb:Basque_Country
gptkbp:hasTeam firm
https://www.w3.org/2000/01/rdf-schema#label Idiazabal cheese
gptkbp:isA hard cheese
Spanish_cheese
gptkbp:isActiveIn caves
gptkbp:isAvailableIn cheese shops
gourmet_stores
gptkbp:isAvenueFor minimum of 2 months
gptkbp:isConsidered artisan cheese
a traditional cheese
a_delicacy
a_staple_in_Basque_cuisine
gptkbp:isDesignedFor yes
gptkbp:isKnownFor its versatility
its distinct flavor
gptkbp:isNamedAfter Idiazabal_village
gptkbp:isOftenAccompaniedBy rich and creamy
gptkbp:isOftenMadeWith pasta
charcuterie
figs
a gourmet gift
gptkbp:isOftenUsedIn festivals
cooking classes
cheese boards
culinary events
tapas
gptkbp:isPartOf Basque_culture
Basque_cuisine
gptkbp:isPopularAmong cheese lovers
gptkbp:isPopularIn gptkb:Spain
gptkbp:isProtectedBy European_Union_regulations
gptkbp:isServedBy bread
gptkbp:isSimilarTo gptkb:Manchego_cheese
gptkbp:isStudiedIn chefs
gptkbp:isSuitableFor local farms
gptkbp:isUsedFor traditional methods
olives
raw milk
shepherds
unpasteurized milk
gptkbp:isUsedIn cooking
salads
sandwiches
cheese platters
gptkbp:originatesFrom gptkb:Spain
gptkbp:pairing red wine