Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
soup
|
| gptkbp:calories |
100-200
|
| gptkbp:colors |
dark brown
cloudy |
| gptkbp:commonName |
Chinese_restaurants
|
| gptkbp:community_service |
anti-inflammatory properties
aidsDigestion richInAntioxidants boostsImmunity |
| gptkbp:cookingMethod |
30 minutes
boiling stir-frying homestyle restaurant style |
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:culturalSignificance |
traditional dish
comfort_food |
| gptkbp:famousFor |
Western countries
|
| gptkbp:flavorProfile |
medium to high
spicy sour |
| gptkbp:garnishedWith |
cilantro
chili oil |
| https://www.w3.org/2000/01/rdf-schema#label |
Hot and Sour Soup
|
| gptkbp:iceClass |
not recommended
|
| gptkbp:is_used_in |
rice
green onions egg sesame_oil |
| gptkbp:isUsedFor |
true
|
| gptkbp:mainIngredient |
tofu
vinegar mushrooms bamboo shoots white_pepper |
| gptkbp:nutritionalValue |
lowCalories
highProtein richInVitamins |
| gptkbp:origin |
gptkb:China
|
| gptkbp:pairing |
dumplings
fried rice spring rolls |
| gptkbp:productionCompany |
15 minutes
|
| gptkbp:servedIn |
true
bowl main course appetizer |
| gptkbp:shelfLife |
1-2 days in refrigerator
|
| gptkbp:texture |
thick
brothy |
| gptkbp:variant |
gptkb:Taiwanese_Hot_and_Sour_Soup
gptkb:Sichuan_Hot_and_Sour_Soup |