|
gptkbp:instance_of
|
gptkb:soup
|
|
gptkbp:can_be
|
vegan
vegetarian
|
|
gptkbp:can_contain
|
gptkb:egg
gptkb:seafood
gptkb:chicken
gptkb:pork
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:contains
|
gptkb:pepper
gptkb:salt
gptkb:sauce
cilantro
sugar
garlic
ginger
carrots
cornstarch
scallions
sesame oil
black vinegar
peppers
white vinegar
|
|
gptkbp:cooking_method
|
boiling
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
popular comfort food
|
|
gptkbp:flavor_profile
|
spicy
sour
|
|
gptkbp:garnished_with
|
cilantro
green onions
|
|
gptkbp:has_variations
|
gptkb:Taiwanese_Hot_and_Sour_Soup
gptkb:Sichuan_Hot_and_Sour_Soup
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hot and Sour Soup
|
|
gptkbp:is_common_in
|
Chinese restaurants
|
|
gptkbp:is_often_accompanied_by
|
gptkb:dumplings
spring rolls
|
|
gptkbp:is_often_made_with
|
vegetable broth
chicken broth
|
|
gptkbp:is_often_served_with
|
gptkb:rice
|
|
gptkbp:is_popular_in
|
gptkb:Western_countries
|
|
gptkbp:main_ingredient
|
gptkb:Tok'ra
gptkb:vinegar
white pepper
mushrooms
bamboo shoots
|
|
gptkbp:nutritional_value
|
low Calorie
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:produces
|
15 minutes
|
|
gptkbp:served_in
|
ceramic bowls
|
|
gptkbp:serving_temperature
|
gptkb:true
hot
|
|
gptkbp:texture
|
thick
|
|
gptkbp:bfsParent
|
gptkb:Din_Tai_Fung_Group
gptkb:White_Pepper
gptkb:Wong's_Restaurant
|
|
gptkbp:bfsLayer
|
6
|