Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
soup
|
| gptkbp:contains |
tofu
vinegar mushrooms bamboo shoots white_pepper |
| gptkbp:createdBy |
stir-frying ingredients
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sichuan Hot and Sour Soup
|
| gptkbp:isActiveIn |
Chinese_households
Sichuan_households in_Sichuan_cuisine |
| gptkbp:isATypeOf |
hot and sour soup
|
| gptkbp:isConsidered |
a signature dish
a health food a must-try dish comfort_food |
| gptkbp:isEnhancedBy |
sesame_oil
|
| gptkbp:isFoundIn |
Chinese_restaurants
|
| gptkbp:isKnownFor |
its unique flavor profile
its bold flavors its aromatic broth its thick texture |
| gptkbp:isOftenAccompaniedBy |
pickled vegetables
|
| gptkbp:isOftenMadeWith |
family gatherings
food enthusiasts green onions special occasions local ingredients fresh ingredients noodles fresh herbs among friends cold weather dumplings care and attention crackers |
| gptkbp:isOftenUsedIn |
festivals
|
| gptkbp:isPopularAmong |
winter
|
| gptkbp:isPopularFor |
takeout
|
| gptkbp:isPopularIn |
gptkb:China
Western countries |
| gptkbp:isServedBy |
true
rice bowls an appetizer |
| gptkbp:isStudiedIn |
true
|
| gptkbp:isUsedFor |
hot
soy sauce cornstarch chicken broth |
| gptkbp:keyFigures |
Sichuan_culinary_tradition
Sichuan_dining_culture Sichuan_dining_experience |
| gptkbp:mayHave |
egg
pork |
| gptkbp:originatesFrom |
gptkb:Sichuan_Province
|