Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:spice
|
| gptkbp:aroma |
gptkb:Spicy
Earthy Musty |
| gptkbp:benefits |
May aid digestion
May improve circulation May enhance metabolism May have anti-inflammatory properties |
| gptkbp:color |
gptkb:White
|
| gptkbp:color_change_during_processing |
Turns from green to white
|
| gptkbp:contains |
gptkb:Piperine
|
| gptkbp:cooking_method |
Asian Cuisine
European Cuisine |
| gptkbp:cooking_tip |
Can be used in marinades
Avoid in dishes where black pepper is preferred Can be added to sauces Enhances flavor of seafood Good for seasoning meats Great for salad dressings Ideal for soups and broths Pair with white sauces Use in Asian stir-fries Use in creamy dishes Use sparingly in light-colored dishes |
| gptkbp:cultivation |
Peppercorns
|
| gptkbp:developed_by |
gptkb:Piper_nigrum
|
| gptkbp:flavor_profile |
Pungent
|
| https://www.w3.org/2000/01/rdf-schema#label |
White Pepper
|
| gptkbp:image_processing |
Drying
Fermentation Grinding |
| gptkbp:ingredients |
gptkb:Hot_and_Sour_Soup
Sauces Salads Soups White Sauce Stews Meat Dishes Mashed Potatoes Chinese Dishes |
| gptkbp:nutritional_value |
Contains antioxidants
Low in calories Contains vitamins Contains minerals |
| gptkbp:origin |
gptkb:Southeast_Asia
|
| gptkbp:part_of_plant |
Dried fruit
|
| gptkbp:storage |
Store in a cool, dry place
Keep in an airtight container |
| gptkbp:bfsParent |
gptkb:Ween
|
| gptkbp:bfsLayer |
5
|