|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:awards
|
gptkb:Furano_Wine_Festival
gptkb:Hokkaido_Wine_Festival
gptkb:Sapporo_Wine_Festival
|
|
gptkbp:climate
|
cool climate
|
|
gptkbp:cultural_significance
|
gptkb:tourism
agriculture
community events
local heritage
wine education
|
|
gptkbp:food_pairing
|
gptkb:seafood
gptkb:cheese
gptkb:Sushi
gptkb:Pasta
grilled meats
|
|
gptkbp:grape_varieties
|
gptkb:Chardonnay
gptkb:Cabernet_Sauvignon
gptkb:Pinot_Noir
gptkb:Merlot
|
|
gptkbp:harvest_time
|
gptkb:October
September
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hokkaido wine
|
|
gptkbp:market
|
international recognition
wine competitions
domestic consumption
wine ratings
export potential
|
|
gptkbp:notable_wineries
|
gptkb:Furano_Winery
gptkb:Hokkaido_Wine_Factory
gptkb:Kita_no_Kuni_Winery
gptkb:Kiyokawa_Winery
gptkb:Sapporo_Winery
popular destination
|
|
gptkbp:produced_by
|
gptkb:Hokkaido
|
|
gptkbp:region
|
gptkb:Japan
|
|
gptkbp:sustainability_practices
|
organic farming
water conservation
local sourcing
biodiversity preservation
eco-friendly production
|
|
gptkbp:wine_style
|
gptkb:wine
|
|
gptkbp:bfsParent
|
gptkb:Hokkaido
|
|
gptkbp:bfsLayer
|
4
|