Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Vietnamese regional cuisine
|
| gptkbp:countryOfOrigin |
gptkb:Vietnam
|
| gptkbp:culinaryInfluence |
gptkb:Chinese_cuisine
gptkb:French_cuisine Japanese cuisine |
| gptkbp:culturalSignificance |
UNESCO World Heritage Site cuisine
|
| gptkbp:famousFor |
fusion of local and foreign flavors
unique noodle texture in Cao Lau |
| https://www.w3.org/2000/01/rdf-schema#label |
Hoi An cuisine
|
| gptkbp:notableDish |
gptkb:Mi_Quang
gptkb:Cao_Lau Banh Bao Vac Banh Mi Hoi An Com Ga Hoi An White Rose Dumplings |
| gptkbp:notableIngredient |
gptkb:meat
gptkb:seafood gptkb:spice dish herbs bean sprouts rice noodles roasted peanuts fresh greens |
| gptkbp:regionOfOrigin |
gptkb:Hoi_An
|
| gptkbp:serves |
Hoi An restaurants
Hoi An street food stalls |
| gptkbp:bfsParent |
gptkb:Cao_lầu
|
| gptkbp:bfsLayer |
7
|