Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:characterizedBy |
light and fresh flavors
|
| gptkbp:features |
sauce-based dishes
|
| gptkbp:hasVariants |
gptkb:Tianjin_Cuisine
gptkb:Beijing_Cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Hebei Cuisine
|
| gptkbp:includes |
seafood
vegetables poultry noodles |
| gptkbp:isAssociatedWith |
cultural festivals
family gatherings celebrations |
| gptkbp:isCelebratedFor |
cultural exhibitions
food competitions gastronomy events |
| gptkbp:isDocumentedIn |
documentaries
television shows cookbooks food blogs culinary_magazines |
| gptkbp:isInfluencedBy |
gptkb:Shandong_Cuisine
gptkb:Sichuan_Cuisine |
| gptkbp:isKnownFor |
pancakes
pickled vegetables spicy dishes hot pot dumplings fried rice braised dishes stir-fried dishes savory dishes soup dishes stir-fried noodles sweet and sour dishes simmered dishes stewed meat braised fish |
| gptkbp:isPartOf |
gptkb:Chinese_Cuisine
|
| gptkbp:isPopularFor |
banquets
street food home cooking |
| gptkbp:isPopularIn |
northern_China
|
| gptkbp:isPromotedBy |
culinary schools
food festivals local chefs |
| gptkbp:isServedBy |
restaurants
homes |
| gptkbp:isTaughtIn |
cooking classes
culinary courses culinary_institutes |
| gptkbp:originatesFrom |
gptkb:Hebei_Province
|
| gptkbp:uses |
local ingredients
|