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gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:age
|
American oak barrels
French oak barrels
|
|
gptkbp:associated_with
|
gptkb:festival
|
|
gptkbp:best_served_at
|
Room temperature
|
|
gptkbp:can_be_aged_for
|
5 to 20 years
|
|
gptkbp:can_be_found_in
|
Fine dining restaurants
|
|
gptkbp:can_be_made_with
|
Sustainable practices
Organic grapes
|
|
gptkbp:can_be_used_to
|
Spicy undertones
Notes of dark fruit
Herbaceous qualities
|
|
gptkbp:can_include
|
Other varietals
|
|
gptkbp:characterized_by
|
Full-bodied
Complex aromas
Smooth tannins
|
|
gptkbp:cultivation
|
gptkb:Autumn
|
|
gptkbp:exhibited_at
|
Terroir
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hawke's Bay Bordeaux blends
|
|
gptkbp:includes
|
gptkb:Cabernet_Franc
gptkb:Cabernet_Sauvignon
gptkb:Petit_Verdot
gptkb:Merlot
gptkb:Malbec
|
|
gptkbp:is_celebrated_in
|
Wine festivals
|
|
gptkbp:is_noted_for
|
Balance of fruit and acidity
|
|
gptkbp:is_often_accompanied_by
|
gptkb:cheese
Pasta dishes
Red meats
|
|
gptkbp:is_often_described_as
|
Elegant
Sophisticated
Rich
Versatile
Food-friendly
|
|
gptkbp:is_often_featured_in
|
Wine competitions
|
|
gptkbp:is_often_used_in
|
Special occasions
Blending
|
|
gptkbp:is_popular_in
|
gptkb:New_Zealand
|
|
gptkbp:known_for
|
Rich flavors
Aging potential
|
|
gptkbp:produced_by
|
gptkb:Hawke's_Bay
Various wineries
|
|
gptkbp:recognized_by
|
Wine critics
|
|
gptkbp:region
|
gptkb:North_Island
|
|
gptkbp:bfsParent
|
gptkb:New_Zealand_Wine_Region
|
|
gptkbp:bfsLayer
|
7
|