|
gptkbp:instanceOf
|
gptkb:Appellation_d'origine_contrôlée
|
|
gptkbp:averageTemperature
|
25 years
approximately 50 million bottles
|
|
gptkbp:climate
|
maritime climate
|
|
gptkbp:cookingMethod
|
manual harvesting
|
|
gptkbp:established
|
1936
|
|
gptkbp:foodPairing
|
game
hard cheeses
red meats
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Franc
gptkb:Cabernet_Sauvignon
gptkb:Petit_Verdot
Malbec
Merlot
floral
complex
fruity
herbaceous
spicy
full-bodied
earthy
Bordeaux wine region
age-worthy
tannic
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Haut-Médoc AOC
|
|
gptkbp:isLocatedIn
|
gptkb:Bordeaux
|
|
gptkbp:legacy
|
varies by year
|
|
gptkbp:notableFeature
|
gptkb:Château_Margaux
gptkb:Château_Malescot_St._Exupéry
gptkb:Château_Cantemerle
Château Giscours
Château La Lagune
|
|
gptkbp:partOf
|
gptkb:Médoc
|
|
gptkbp:produces
|
red wine
|
|
gptkbp:region
|
gptkb:Saint-Julien
gptkb:Pauillac
gptkb:Margaux
gptkb:Saint-Estèphe
gptkb:Moulis-en-Médoc
Listrac-Médoc
|
|
gptkbp:regulatoryBody
|
INAO
|
|
gptkbp:soilType
|
clay soil
gravel soil
limestone soil
|
|
gptkbp:typeOf
|
stainless steel
oak barrels
1855 Classification
|
|
gptkbp:wineStyle
|
red
dry red wine
|