Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine estate
|
| gptkbp:age |
French_oak_barrels
|
| gptkbp:ageLimit |
10-15 years
|
| gptkbp:area |
60 hectares
|
| gptkbp:brewingProcess |
stainless steel
Jean-Philippe_Fort |
| gptkbp:classification |
Cru Bourgeois
|
| gptkbp:cookingMethod |
manual
|
| gptkbp:events |
corporate events
private tours wine tastings |
| gptkbp:expirationDate |
unfiltered
|
| gptkbp:firstAwarded |
1965
|
| gptkbp:foodPairing |
game
hard cheeses red meats |
| gptkbp:grapeVarieties |
gptkb:Cabernet_Franc
gptkb:Cabernet_Sauvignon Merlot |
| gptkbp:history |
established in 1965
|
| https://www.w3.org/2000/01/rdf-schema#label |
Château Camensac
|
| gptkbp:legacy |
2015
2016 2017 2018 2019 2020 2021 2022 |
| gptkbp:locatedIn |
gptkb:Haut-Médoc
|
| gptkbp:notableFeature |
90 points from Wine Spectator
91 points from Robert Parker Silver_Medal_at_International_Wine_Challenge Gold_Medal_at_Bordeaux_Wine_Competition |
| gptkbp:owner |
Société_Civile_de_Vin_de_Château_Camensac
|
| gptkbp:produces |
red wine
|
| gptkbp:region |
gptkb:Bordeaux
|
| gptkbp:relatedApplication |
gptkb:Haut-Médoc_AOC
|
| gptkbp:soilType |
limestone
clay gravel |
| gptkbp:sustainabilityPractices |
organic farming
biodynamic practices |
| gptkbp:tastingNotes |
available
vanilla plum spice blackberry |
| gptkbp:visitors |
open to public
|
| gptkbp:website |
www.chateaucamensac.com
|
| gptkbp:wineStyle |
full-bodied
|