Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:aroma |
strong
|
| gptkbp:category |
sour milk cheese
|
| gptkbp:color |
yellow
|
| gptkbp:countryOfOrigin |
gptkb:Germany
|
| gptkbp:fatContent |
low
|
| gptkbp:firstProduced |
19th century
|
| gptkbp:flavor |
pungent
|
| gptkbp:hasProtein |
high
|
| https://www.w3.org/2000/01/rdf-schema#label |
Harzer Käse
|
| gptkbp:lactoseContent |
low
|
| gptkbp:mainIngredient |
sour milk
|
| gptkbp:namedAfter |
gptkb:Harz_mountains
|
| gptkbp:productionMethod |
fermentation
|
| gptkbp:regionOfOrigin |
gptkb:Harz
|
| gptkbp:rindType |
edible
|
| gptkbp:servingTemperature |
room temperature
with bread with onions |
| gptkbp:shape |
disk
small cylinder |
| gptkbp:shelfLife |
short
|
| gptkbp:suitableFor |
vegetarians
|
| gptkbp:texture |
firm
|
| gptkbp:bfsParent |
gptkb:Deutsche_Küche
|
| gptkbp:bfsLayer |
8
|