Statements (36)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:alsoKnownAs |
Daleem
|
| gptkbp:category |
gptkb:Porridge
Stew Meat dish |
| gptkbp:cookingMethod |
Several hours
|
| gptkbp:course |
Main course
|
| gptkbp:cuisine |
gptkb:Indian
gptkb:Pakistani Middle Eastern cuisine |
| gptkbp:eatenWith |
gptkb:Ramadan
gptkb:Muharram |
| gptkbp:garnish |
Ghee
Coriander Fried onions Lemon wedges Chopped green chilies |
| https://www.w3.org/2000/01/rdf-schema#label |
Haleem
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:Lentils Wheat Barley Spices |
| gptkbp:origin |
gptkb:Persia
|
| gptkbp:popularFor |
gptkb:Bangladesh
gptkb:India gptkb:Middle_East gptkb:Pakistan |
| gptkbp:serves |
Hot
|
| gptkbp:texture |
Porridge-like
|
| gptkbp:UNESCOStatus |
gptkb:Hyderabadi_Haleem_(Intangible_Cultural_Heritage)
|
| gptkbp:variant |
gptkb:Bangladeshi_Haleem
gptkb:Bohri_Haleem gptkb:Hyderabadi_Haleem |
| gptkbp:bfsParent |
gptkb:Indian
|
| gptkbp:bfsLayer |
4
|