Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
dish |
| gptkbp:commonGrain |
gptkb:rice
gptkb:wheat marina barley oats cornmeal |
| gptkbp:consumedIn |
breakfast
|
| gptkbp:cookingMethod |
boiling
|
| gptkbp:culturalSignificance |
comfort food
traditional Scottish breakfast |
| gptkbp:dietaryUse |
easily digestible
suitable for elderly suitable for infants |
| gptkbp:etymology |
from Middle English 'porre'
|
| https://www.w3.org/2000/01/rdf-schema#label |
Porridge
|
| gptkbp:mainIngredient |
gptkb:wheat
|
| gptkbp:origin |
ancient times
|
| gptkbp:popularFor |
gptkb:Africa
gptkb:Asia gptkb:Scotland gptkb:United_Kingdom Nordic countries |
| gptkbp:servedWith |
gptkb:butter
gptkb:fruit gptkb:milk gptkb:salt gptkb:sugar spices |
| gptkbp:serves |
hot
|
| gptkbp:texture |
soft
creamy |
| gptkbp:variant |
gptkb:ugali
breakfast oatmeal atole grits polenta kasha cream of wheat |
| gptkbp:vitaminContent |
contains protein
high in carbohydrates source of fiber |
| gptkbp:bfsParent |
gptkb:Nutmeg
gptkb:Scottish_people gptkb:Haleem |
| gptkbp:bfsLayer |
5
|