Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
dish |
| gptkbp:cookingMethod |
8 hours
|
| gptkbp:countryOfOrigin |
gptkb:India
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Indian
|
| gptkbp:culturalSignificance |
gptkb:Iftar
|
| gptkbp:exportedTo |
gptkb:Australia
gptkb:Middle_East gptkb:United_Kingdom gptkb:United_States |
| https://www.w3.org/2000/01/rdf-schema#label |
Hyderabadi Haleem
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:wheat spices ghee lentils |
| gptkbp:notableFor |
slow-cooked preparation
unique blend of spices |
| gptkbp:origin |
gptkb:Hyderabad
|
| gptkbp:popularFor |
gptkb:Ramadan
|
| gptkbp:recognizedBy |
gptkb:Geographical_Indications_Registry_of_India
|
| gptkbp:servedWith |
lemon
boiled egg fried onions fresh coriander chopped green chilies |
| gptkbp:serves |
hot
|
| gptkbp:texture |
pasty
|
| gptkbp:variant |
gptkb:Haleem
|
| gptkbp:地理标志产品 |
gptkb:India
|
| gptkbp:bfsParent |
gptkb:Haleem
|
| gptkbp:bfsLayer |
5
|