|
gptkbp:instanceOf
|
dish
|
|
gptkbp:associatedWith
|
Eid celebrations
feasting
|
|
gptkbp:availableIn
|
restaurants
food festivals
street vendors
|
|
gptkbp:celebratedIn
|
cultural festivals
food competitions
culinary events
|
|
gptkbp:cookingMethod
|
several hours
stewing
blending
slow-cooked
marinating
|
|
gptkbp:cuisine
|
gptkb:Hyderabadi_cuisine
|
|
gptkbp:culturalSignificance
|
community gatherings
symbol of hospitality
heritage dish
|
|
gptkbp:famousFor
|
gptkb:India
gptkb:Pakistan
|
|
gptkbp:flavorProfile
|
spicy
|
|
gptkbp:followedBy
|
yogurt
salad
pickles
|
|
gptkbp:garnishedWith
|
lemon
coriander
fried onions
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hyderabadi Haleem
|
|
gptkbp:influencedBy
|
gptkb:Persian_cuisine
Middle_Eastern_cuisine
Indian_spices
|
|
gptkbp:is_used_in
|
family recipes
|
|
gptkbp:knownFor
|
rich flavor
aromatic spices
hearty meal
|
|
gptkbp:mainIngredient
|
meat
wheat
lentils
|
|
gptkbp:nutritionalValue
|
high in protein
high in calories
|
|
gptkbp:origin
|
gptkb:Hyderabad
|
|
gptkbp:servedIn
|
Ramadan
bowl
plate
|
|
gptkbp:servingTemperature
|
naan
roti
|
|
gptkbp:texture
|
smooth
|
|
gptkbp:variant
|
gptkb:mutton_Haleem
gptkb:beef_Haleem
gptkb:chicken_Haleem
vegetarian Haleem
|
|
gptkbp:wrote
|
Muslim_community
|