Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Vietnamese regional cuisine
|
| gptkbp:countryOfOrigin |
gptkb:Vietnam
|
| gptkbp:culturalSignificance |
UNESCO World Heritage Site cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hội An cuisine
|
| gptkbp:influencedBy |
gptkb:Chinese_cuisine
gptkb:French_cuisine Japanese cuisine |
| gptkbp:knownFor |
fusion of Vietnamese, Chinese, Japanese, and French influences
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood dish herbs bean sprouts rice paper rice noodles fresh greens |
| gptkbp:notableDish |
gptkb:Cao_lầu
gptkb:White_rose_dumplings gptkb:Bánh_bao_bánh_vạc Bánh mì Hội An Bánh xèo Chicken rice (Cơm gà Hội An) Hoành thánh Mì Quảng |
| gptkbp:popularFor |
locals
tourists |
| gptkbp:regionOfOrigin |
gptkb:Hội_An
|
| gptkbp:serves |
Hội An markets
Hội An restaurants Hội An street food stalls |
| gptkbp:bfsParent |
gptkb:White_rose_dumplings
|
| gptkbp:bfsLayer |
7
|