Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indonesian
|
| gptkbp:color |
reddish
yellow |
| gptkbp:cookingMethod |
stewing
slow cooking |
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:course |
main course
|
| gptkbp:dishType |
gptkb:curry
|
| gptkbp:flavor |
savory
spicy |
| gptkbp:languageOfName |
gptkb:Indonesian
|
| gptkbp:mainIngredient |
spices
coconut milk goat meat |
| gptkbp:popularFor |
gptkb:Indonesia
gptkb:Malaysia gptkb:Singapore |
| gptkbp:region |
gptkb:Java
gptkb:Sumatra |
| gptkbp:relatedDish |
gptkb:rendang
gptkb:gulai_ayam kari kambing |
| gptkbp:religiousOccasion |
gptkb:Eid_al-Adha
Islamic festivals |
| gptkbp:serves |
hot
|
| gptkbp:sideDishes |
gptkb:rice
gptkb:roti_canai |
| gptkbp:texture |
creamy
rich |
| gptkbp:translatedInto |
gptkb:goat_curry
|
| gptkbp:usesSpice |
gptkb:cinnamon
gptkb:spice gptkb:garlic coriander ginger bay leaf cardamom clove galangal lemongrass shallot turmeric cumin lime leaf |
| gptkbp:bfsParent |
gptkb:Gulai
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gulai kambing
|