Statements (41)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Singaporean
breakfast |
| gptkbp:category |
gptkb:restaurant
Indian-influenced cuisine |
| gptkbp:cookingMethod |
pan-fried
|
| gptkbp:cuisine |
gptkb:Singaporean
|
| gptkbp:eatenWith |
gptkb:food
breakfast dinner |
| gptkbp:etymology |
from 'roti' (bread) and 'canai' (possibly from Chennai or 'to roll out')
|
| https://www.w3.org/2000/01/rdf-schema#label |
roti canai
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:water wheat flour ghee |
| gptkbp:origin |
gptkb:Malaysia
|
| gptkbp:popularFor |
gptkb:Brunei
gptkb:Indonesia gptkb:Malaysia gptkb:Singapore gptkb:Southern_Thailand |
| gptkbp:servedWith |
gptkb:spice
curry dal curry |
| gptkbp:serves |
gptkb:mamak_stalls
restaurants hawker centres |
| gptkbp:similarTo |
gptkb:roti_prata
paratha |
| gptkbp:texture |
crispy outside
soft inside |
| gptkbp:variant |
gptkb:roti_bom
gptkb:roti_pisang gptkb:roti_planta gptkb:roti_sardin gptkb:roti_telur gptkb:roti_tisu |
| gptkbp:bfsParent |
gptkb:Asian_cuisine
gptkb:Gulai_kambing gptkb:Gulai_Kambing |
| gptkbp:bfsLayer |
5
|