Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:award |
gptkb:CNN_World's_50_Best_Foods
|
| gptkbp:cookingMethod |
slow-cooked
|
| gptkbp:cuisine |
gptkb:Indonesian
|
| gptkbp:event |
gptkb:Eid_al-Fitr
weddings festive events |
| gptkbp:exportedTo |
gptkb:Malaysia
gptkb:Netherlands gptkb:Singapore |
| gptkbp:flavor |
savory
spicy |
| https://www.w3.org/2000/01/rdf-schema#label |
rendang
|
| gptkbp:mainIngredient |
gptkb:meat
spices coconut milk |
| gptkbp:origin |
gptkb:Indonesia
gptkb:Minangkabau |
| gptkbp:preserves |
long shelf life
|
| gptkbp:recognizedBy |
gptkb:CNN
|
| gptkbp:serves |
with rice
|
| gptkbp:UNESCOStatus |
gptkb:Intangible_Cultural_Heritage_(proposed)
|
| gptkbp:variant |
chicken rendang
egg rendang liver rendang |
| gptkbp:bfsParent |
gptkb:Rumah_Makan_Padang
gptkb:Asian_cuisine gptkb:Gulai_kambing gptkb:Gulai_Daun_Singkong gptkb:Gulai_Daun_Singkong_Rebus gptkb:Gulai_Daun_Ubi gptkb:Gulai_Nangka |
| gptkbp:bfsLayer |
5
|