Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
boiling
frying grilling stewing |
| gptkbp:countryOfOrigin |
gptkb:Guinea
|
| gptkbp:culturalSignificance |
gptkb:French_cuisine
West African cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Guinean cuisine
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:meat gptkb:rice gptkb:spice garlic maize leafy greens sweet potatoes peanuts ginger cassava okra plantains yams maggi cubes |
| gptkbp:notableBeverage |
gptkb:café
hibiscus tea palm wine ginger drink |
| gptkbp:notableDish |
gptkb:attiéké
jollof rice maafe yassa riz gras sauce gombo fou fou konkoé lafidi poulet yassa sauce arachide sauce feuille sauce poisson soupe kandia tô |
| gptkbp:region |
gptkb:West_Africa
|
| gptkbp:bfsParent |
gptkb:Muslim_cuisine
|
| gptkbp:bfsLayer |
6
|