Statements (50)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:fungus
|
gptkbp:appearance |
long stems
small caps |
gptkbp:benefits |
may lower cholesterol
supports immune system contains anti-inflammatory properties |
gptkbp:color |
golden
|
gptkbp:cooking_method |
sautéing
stir-frying soups |
gptkbp:cuisine |
Asian cuisine
|
gptkbp:cultivation |
high humidity
cool temperatures requires specific substrates can be cultivated indoors |
gptkbp:edibility |
edible
|
gptkbp:flavor |
mild
|
gptkbp:food_pairing |
gptkb:dish
gptkb:anime gptkb:sports_team gptkb:fish vegetables rice dishes stews meat dishes broth noodles sauces pasta dishes stir-fried dishes omelets |
https://www.w3.org/2000/01/rdf-schema#label |
Golden Enoki Mushroom
|
gptkbp:hunting_technique |
winter
autumn |
gptkbp:is_often_used_in |
gptkb:product
salads garnishes |
gptkbp:nutritional_value |
low in calories
high in fiber source of antioxidants |
gptkbp:origin |
gptkb:Asia
|
gptkbp:related_species |
gptkb:Enoki_Mushroom
gptkb:Flammulina_velutipes |
gptkbp:scientific_name |
gptkb:Flammulina_filiformis
|
gptkbp:season |
available year-round
|
gptkbp:storage |
best stored in refrigerator
should be used fresh |
gptkbp:texture |
crisp
|
gptkbp:bfsParent |
gptkb:Golden_Mushroom
|
gptkbp:bfsLayer |
4
|