Golden Enoki Mushroom

GPTKB entity

Statements (50)
Predicate Object
gptkbp:instance_of gptkb:fungus
gptkbp:appearance long stems
small caps
gptkbp:benefits may lower cholesterol
supports immune system
contains anti-inflammatory properties
gptkbp:color golden
gptkbp:cooking_method sautéing
stir-frying
soups
gptkbp:cuisine Asian cuisine
gptkbp:cultivation high humidity
cool temperatures
requires specific substrates
can be cultivated indoors
gptkbp:edibility edible
gptkbp:flavor mild
gptkbp:food_pairing gptkb:dish
gptkb:anime
gptkb:sports_team
gptkb:fish
vegetables
rice dishes
stews
meat dishes
broth
noodles
sauces
pasta dishes
stir-fried dishes
omelets
https://www.w3.org/2000/01/rdf-schema#label Golden Enoki Mushroom
gptkbp:hunting_technique winter
autumn
gptkbp:is_often_used_in gptkb:product
salads
garnishes
gptkbp:nutritional_value low in calories
high in fiber
source of antioxidants
gptkbp:origin gptkb:Asia
gptkbp:related_species gptkb:Enoki_Mushroom
gptkb:Flammulina_velutipes
gptkbp:scientific_name gptkb:Flammulina_filiformis
gptkbp:season available year-round
gptkbp:storage best stored in refrigerator
should be used fresh
gptkbp:texture crisp
gptkbp:bfsParent gptkb:Golden_Mushroom
gptkbp:bfsLayer 4