|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:caps
|
convex
|
|
gptkbp:class
|
Agaricomycetes
|
|
gptkbp:color
|
gptkb:white
ellipsoid
white to yellowish
4-5 x 2-3 µm
|
|
gptkbp:common_name
|
Enoki mushroom
|
|
gptkbp:conservation_status
|
not threatened
|
|
gptkbp:cooking_method
|
stir-fried
|
|
gptkbp:cultivation
|
cultivated on sawdust
|
|
gptkbp:defines
|
gptkb:Flammulina_velutipes
|
|
gptkbp:distribution
|
worldwide
|
|
gptkbp:edibility
|
edible
|
|
gptkbp:environmental_impact
|
gptkb:battle
|
|
gptkbp:family
|
Physalacriaceae
|
|
gptkbp:first_described_by
|
by J. W. W. W. W. in 1780
|
|
gptkbp:flavor
|
mild
|
|
gptkbp:flora
|
gptkb:battle
|
|
gptkbp:genus
|
Flammulina
|
|
gptkbp:habitat
|
decaying wood
|
|
gptkbp:height
|
1-2 cm
up to 10 cm
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Flammulina filiformis
|
|
gptkbp:kingdom
|
gptkb:fungus
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:order
|
gptkb:Agaricales
|
|
gptkbp:part_of
|
fruiting body
|
|
gptkbp:phylum
|
gptkb:Basidiomycota
|
|
gptkbp:research_interest
|
medicinal properties
|
|
gptkbp:season
|
autumn to winter
|
|
gptkbp:species
|
free
white to cream
|
|
gptkbp:texture
|
crisp
|
|
gptkbp:uses
|
gptkb:product
|
|
gptkbp:bfsParent
|
gptkb:Golden_Enoki_Mushroom
|
|
gptkbp:bfsLayer
|
5
|