Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fungus
|
| gptkbp:appearance |
long stems
small caps |
| gptkbp:benefits |
boosts immune system
supports gut health may reduce cholesterol |
| gptkbp:color |
gptkb:white
|
| gptkbp:conservation_efforts |
drying
freezing pickling |
| gptkbp:contains_allergens |
rarely causes allergies
|
| gptkbp:cooking_method |
gptkb:cocktail
gptkb:product Asian cuisine sautéing braising steaming stir-frying do not overcook add at the end of cooking |
| gptkbp:cultivation |
grown in clusters
requires low temperatures |
| gptkbp:cultural_significance |
used in Chinese cuisine
used in Japanese cuisine used in Korean cuisine |
| gptkbp:family |
Physalacriaceae
|
| gptkbp:flavor |
mild
umami earthy |
| gptkbp:food_pairing |
gptkb:anime
vegetables noodles |
| https://www.w3.org/2000/01/rdf-schema#label |
Enoki Mushroom
|
| gptkbp:hunting_technique |
winter
autumn |
| gptkbp:nutritional_value |
gptkb:item
low in calories high in fiber B vitamins potassium selenium source of antioxidants |
| gptkbp:origin |
East Asia
|
| gptkbp:part_of |
gptkb:theorem
|
| gptkbp:safety_features |
avoid if moldy
safe to eat when cooked |
| gptkbp:scientific_name |
gptkb:Flammulina_velutipes
|
| gptkbp:shelf_life |
short
best used fresh |
| gptkbp:storage |
refrigerate for freshness
|
| gptkbp:texture |
crisp
|
| gptkbp:varieties |
golden enoki
white enoki |
| gptkbp:bfsParent |
gptkb:Golden_Enoki_Mushroom
|
| gptkbp:bfsLayer |
5
|