Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:species
|
| gptkbp:caps |
convex
|
| gptkbp:class |
Agaricomycetes
|
| gptkbp:color |
gptkb:white
white to yellowish |
| gptkbp:common_name |
Enoki mushroom
|
| gptkbp:cooking_method |
stir-fried
|
| gptkbp:cultivation |
cultivated for food
|
| gptkbp:distribution |
worldwide
|
| gptkbp:edibility |
edible
|
| gptkbp:family |
Physalacriaceae
|
| gptkbp:flavor |
mild
|
| gptkbp:fruit_type |
gptkb:fungus
|
| gptkbp:genus |
Flammulina
|
| gptkbp:habitat |
decaying wood
|
| https://www.w3.org/2000/01/rdf-schema#label |
Flammulina velutipes
|
| gptkbp:kingdom |
gptkb:fungus
|
| gptkbp:nutritional_value |
high in fiber
|
| gptkbp:order |
gptkb:Agaricales
|
| gptkbp:phylum |
gptkb:Basidiomycota
|
| gptkbp:season |
autumn to winter
|
| gptkbp:species |
free
|
| gptkbp:texture |
crisp
|
| gptkbp:bfsParent |
gptkb:Golden_Enoki_Mushroom
|
| gptkbp:bfsLayer |
5
|