|
gptkbp:instanceOf
|
historical figure
|
|
gptkbp:associatedWith
|
gptkb:Hunan_cuisine
spicy chicken dish
|
|
gptkbp:birthPlace
|
gptkb:Hunan_Province,_China
|
|
gptkbp:birthYear
|
1812
|
|
gptkbp:celebrates
|
restaurants worldwide
|
|
gptkbp:cookingMethod
|
sautéing
stir-frying
deep-frying
|
|
gptkbp:cuisine
|
gptkb:Chinese_cuisine
|
|
gptkbp:culturalHeritage
|
Chinese-American_identity
|
|
gptkbp:culturalImpact
|
gptkb:Chinese-American_cuisine
|
|
gptkbp:deathYear
|
1885
|
|
gptkbp:depictedIn
|
films
television shows
|
|
gptkbp:descendant
|
Confucianism
|
|
gptkbp:famousFor
|
gptkb:Asia
gptkb:North_America
Europe
|
|
gptkbp:hasLocalCuisine
|
gptkb:Pei_Wei_Asian_Diner
gptkb:Panda_Express
Chinese buffets
|
|
gptkbp:historicalSignificance
|
military leader in 19th century China
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
General Tso
|
|
gptkbp:influence
|
Chinese_food_in_the_United_States
|
|
gptkbp:influenceOn
|
Chinese_diaspora_cuisine
|
|
gptkbp:ingredients
|
chicken
sugar
soy sauce
vinegar
garlic
ginger
|
|
gptkbp:inspiration
|
restaurant dishes
|
|
gptkbp:is_a_dish_that
|
gptkb:General_Tso's_shrimp
gptkb:General_Tso's_cauliflower
gptkb:General_Tso's_pork
gptkb:General_Tso's_beef
gptkb:General_Tso's_tofu
General_Tso's_vegetables
|
|
gptkbp:knownFor
|
gptkb:General_Tso's_chicken
|
|
gptkbp:legacy
|
popular dish named after him
|
|
gptkbp:militaryRank
|
General
|
|
gptkbp:notableBattle
|
gptkb:Sino-French_War
Taiping Rebellion
|
|
gptkbp:servedIn
|
Qing Dynasty
|
|
gptkbp:servingTemperature
|
vegetables
rice
|