Chinese-American cuisine

GPTKB entity

Properties (46)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:associatedWith American_holidays
Chinese_New_Year_celebrations
gptkbp:characterizedBy adaptation_of_Chinese_cooking_techniques
use_of_American_ingredients
gptkbp:famousFor gptkb:United_States
gptkbp:hasVariants gptkb:Chiu_Chow-American_cuisine
Peking-American cuisine
Szechuan-American cuisine
Cantonese-American_cuisine
Fujian-American_cuisine
Hunan-American_cuisine
Northeast-American_cuisine
Shanghai-American_cuisine
Taiwanese-American_cuisine
Yunnan-American_cuisine
https://www.w3.org/2000/01/rdf-schema#label Chinese-American cuisine
gptkbp:includes gptkb:Sweet_and_sour_pork
gptkb:General_Tso's_chicken
Egg foo young
Fried rice
Spring rolls
Chop suey
Kung pao chicken
Wonton_soup
Beef_and_broccoli
Lo_mein
gptkbp:influencedBy American_culture
Chinese_immigrants
gptkbp:is_used_in gptkb:MSG
meat
vegetables
rice
sugar
noodles
soy sauce
cornstarch
sweet and sour sauce
duck sauce
hot_mustard
gptkbp:originatesFrom gptkb:American_cuisine
gptkb:Chinese_cuisine
gptkbp:servedIn food trucks
buffets
takeout restaurants
Chinese_restaurants